Dense and rich not light and fluffy like a traditional deviled egg. Very decadent! This isn't very "eggy" as the reviewers have mentioned.
Author: invictus
A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.
Author: Marie
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store...
Author: JenSmith
This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your eggs!
Author: Kree6528
St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like velvet....
Author: Big D Texas
Aahhh another FAV from GOURMET MAGAZINE. PERFECT as a SUMMERTIME GRILL APPY! Have plenty of Crusty Bread to dip into any leftover dressing! NOTE: Number of servings vary on size per lb for shrimp.
Author: iLuv2cook 2
Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.
Author: Debster
Recipe courtesy of America's Test Kitchen. I love to watch this show and learn new/different methods of cooking and baking. This just sounds like something we would really like. "If using fillets that...
Author: CindiJ
got this recipe from a friend who subscribes to Self Magazine recipe-a-day. I think they got it from Ellie Krieger's cookbook "So Easy". Wanted to store it here for safe keeping because it LOOKS DELICIOUS!...
Author: speedgrl
No joke, this simple concotion from the famous, Vermont Folk Medicine book by D.C. Jarvis works like a miracle, but it's just Mother Nature at work for us. Apple Cider Vinegar is known to have so many...
Author: DeSouter
Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen smelled wonderful while it was cooking. Worthy of...
Author: Kitchen Witch Steph
I searched everywhere for this recipe!! A friend gave me a bag of green olives, because I had said I would like to try pickling my own. I love the whole Greek thing, making your own cheese and all that....
Author: mummamills
Tender grilled tuna steaks topped with lemon-pepper butter. From the Deen Brother's Y'all Come Eat cookbook.
Author: Crafty Lady 13
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well...
Author: Joyful_FandC
I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's...
Author: cuteandbublee
A delicious recipe DH and I tried from Williams-Sonoma, which is perfect for a busy night, as there is virtually no prep! The mustard cream sauce is very flavorful.
Author: Dr. Jenny
Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.
Author: Judikins
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Author: teresas
My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it mellow and sweet. The sis served baked cherry tomatoes...
Author: CaribbeanQueen
Make and share this Shrimp, Scallop, and Mushroom Saute recipe from Food.com.
Author: ratherbeswimmin
Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once....
Author: ElizabethKnicely
Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers in cold water for a minumum of 30 minutes before...
Author: Kittencalrecipezazz
Make and share this Grilled Trout With Garlic Butter recipe from Food.com.
Author: Shawn C
An excellent grilled fish recipe that I serve with other grilled vegetables and lemon rice pilaf. Yum! Marinate time is 30 minutes.
Author: ratherbeswimmin
This is from Terry Conlan the Executive Chef at the Lake Austin Spa Resort in Austin, TX. My sister visited a few years ago and brought me back his signed cookbook called "Fresh". Easy recipe if you love...
Author: carmenskitchen
I love to make this special entree for New Year's Eve, birthdays or Valentine's Day. Hope this simple yet very elegant recipe makes your occaision extra special, too!
Author: Wildflour
Adapted from a recipe found in Mens Health. Great served with spicy sweet potato fries. I substituted halibut for the sea bass with good results.
Author: Epi Curious
From The South Beach Diet online. This flavorful, heart-healthy dish cooks up quickly but looks impressive, making it a perfect meal for entertaining. (Phase 1) Tip: To test for done-ness, insert a small,...
Author: WendyMaq
Make and share this Salmon With Egg Sauce recipe from Food.com.
Author: swirlycinnacakes
My son is coming for dinner tonight, although he's a fussy eater, this is one of his favourites, so he's chosen it. I sometimes add a sliced chilli to this too.
Author: JustJanS
Make and share this Beet-Pickled Deviled Eggs recipe from Food.com.
Author: ohgal
This recipe is from Coastal New England Summer Cooking by Sherri Eldridge. Salmon poached with white wine then combined with a creamy dill sauce. Yum. Plus each serving only has 275 calories and 7 grams...
Author: Kree6528
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Author: Marich
I always have a big herb garden in the summer. Basil especially just grows like crazy and I hate wasting it! A few years ago I was looking for how to freeze them, and kept reading about chopping and freezing...
Author: SPrins
Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.
Author: lazyme
Make and share this Poached Salmon in White Wine Sauce recipe from Food.com.
Author: Dancer
As the title says this is Emeril's recipe for cream of broccoli soup. I have made it many times and it is my favorite.
Author: mpk911lady
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Author: Barb G.
Make and share this Baked Trout With Fresh Herbs recipe from Food.com.
Author: lazyme
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.
Author: Jazz Lover
Got this off of another website. It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.
Author: AZPARZYCH
My boyfriend and I went to a restaurant in Newport, RI and got this dish so many times they finally gave us the recipe...we never went back because we make it so much at home! Easy and delicious...just...
Author: kristineaston
This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.
Author: Geema
Make and share this Lemon Herb Swordfish Steaks recipe from Food.com.
Author: dicentra